About Us

We are Renn and Steph and we are passionate about food and drinks, especially anything fermented. This blog is a look into our day-to-day discoveries – be it recipes, products, beers and brewing, uncommon food knowledge, or local artists and establishments.

We are based out of the Pacific NW and reside on a 10-acre urban farm where we grow several varieties of Hops including a few hybrids of our own.

When we aren’t working we enjoy traveling to new places, hiking around the beautiful NW, antique hunting, and of course, always trying new food and beer along the way.


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